Thursday, August 22, 2013
I made a trip to the Farmers Market today, mainly for zucchini. I love farmers Market.
I washed three large zucchini and sliced them with my mandolin slicer, then put them on six trays to dry. After they were dry I put them in one quart jar--wow, there is a lot of water in zucchini, but they dried fairly fast.
I use zucchini in place of noodles when I make lasagna, but sometimes it turns out a little soupier than I like, so I thought I would try drying them first and just laying them in dry. Hopefully they will rehydrate while they are cooking and not add so much moisture--we will see.