Saturday, September 22, 2012

Canning Again

I've canned some more---two five pint batches of salsa.  It's medium heat and it taste great.  It actually made 11 pints altogether.  I have one in the fridge.  Hubby had some on his eggs this morning and loved it. 
I looked in my Blue Book and found out about what it means to boil to the gelling point.  I should have read the whole book before starting, I guess.
I think I will have to make some more of the salsa.  But first I want to make some apple butter.

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