Saturday, September 22, 2012
I've canned some more---two five pint batches of salsa. It's medium heat and it taste great. It actually made 11 pints altogether. I have one in the fridge. Hubby had some on his eggs this morning and loved it.
I looked in my Blue Book and found out about what it means to boil to the gelling point. I should have read the whole book before starting, I guess.
I think I will have to make some more of the salsa. But first I want to make some apple butter.